Stuffed Cipolline

Stuffed Cipolline

Ingredients

  • 1/2 cup Butter
  • 12-14 large Cipolline Onions
  • 4 tbs. Sugar
  • 3-4 oz. Currant Jelly
  • 2 tsp. Sherry Wine

Instructions

  1. Peel and core Cipolline.
  2. Melt 2 tbs. butter in sauté pan.
  3. Sauté 1/2 Cipolline for about 10 minutes and remove to sprayed large baking dish.
  4. Melt 2 tbsp. butter in pan and sauté remaining Cipolline.
  5. Add these to the baking dish.
  6. Sprinkle Cipolline with sugar.
  7. Spoon currant jelly into center of each Cipolline.
  8. Melt remaining butter with sherry and pour over top.
  9. Cover with foil and bake at 350 degrees for 45 minutes.
  10. Remove foil, continue baking until tender and syrup beings to form.
  11. Serve immediately.
http://magicvalleygrowers.com/stuffed-cipolline/