Ingredients
- 2 - 10 oz. Packages Pearl Onions
- 2 Eggs, Separated
- 1 1/4 cups Buttermilk
- 1 1/2 tsp. Vegetable Oil
- 1 1/4 cups Flour
- 1 tsp. Salt
- 1 1/4 tsp. Baking Powder
- Oil for Deep-Frying
Instructions
- Beat egg yolks and add buttermilk, vegetable oil, flour, salt and baking powder, beating until well blended.
- Beat egg whites until stiff. Fold into batter.
- Dip peeled onions in batter and fry in deep fat (375°) until golden. Cool on paper toweling.
- Place onions on trays in one layer. Freeze until firm. Pack into bags and return to freezer.
- To serve, remove desired amount of onions. Bake unthawed at 350° for 5 minutes.
- Sprinkle with salt, if desired.
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