Ingredients
- 1/3 cup Butter
- 12 - 14 large Cipolline Onions
- 2 tbs. Sugar
- 2 tsp. Cinnamon
- 1 cup Water (or other liquid)
Instructions
- Peel and core Cipolline.
- Melt butter in large baking dish so that Cipolline can lie flat on bottom of dish.
- Place brown sugar and dash of cinnamon in center of each.
- Add liquid to dish, cover with foil, and bake 45 minutes at 350 degrees.
- Remove foil and bake until tender.
- Syrup will form to spoon over the Cipolline.
- Serve in warm baking dish. Serves 6 to 8.
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