Ingredients
- 10 oz. Package Pearl Onions
- 1 cup Milk
- 2 tsp. Butter
- 2 tbsp. Flour
- 1/4 tsp. Salt
- 1/8 tsp. Paprika
- 2 tbsp. Chopped Parsley
- 1/2 cup Mushrooms, sliced
- 1/2 tsp. Grated Lemon Rind and Juices
Instructions
- Cook peeled onions in boiling water for 15 minutes; drain.
- Blend milk, butter, flour and cook until thickened; add seasonings.
- Add onions, mushrooms, lemon juice and rind to cream mixture.
- Bake at 350° for 30 minutes. Serve hot.
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