Ingredients
- 1/2 cup Butter
- 12-14 large Cipolline Onions
- 4 tbs. Sugar
- 3-4 oz. Currant Jelly
- 2 tsp. Sherry Wine
Instructions
- Peel and core Cipolline.
- Melt 2 tbs. butter in sauté pan.
- Sauté 1/2 Cipolline for about 10 minutes and remove to sprayed large baking dish.
- Melt 2 tbsp. butter in pan and sauté remaining Cipolline.
- Add these to the baking dish.
- Sprinkle Cipolline with sugar.
- Spoon currant jelly into center of each Cipolline.
- Melt remaining butter with sherry and pour over top.
- Cover with foil and bake at 350 degrees for 45 minutes.
- Remove foil, continue baking until tender and syrup beings to form.
- Serve immediately.
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